The personal trainer on the need for relatable goals, the importance of nutrition and the pleasure of seeing a 40-something thrive
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Designer Pauline Burrows on finding your own look
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Five of the best ice creams and gelatos in Marylebone
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Concert pianist, film composer, and founder of London Contemporary School of Piano
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The co-owner of Yeotown Kitchen on her happy relationship with food
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The finest sculptures and installations attached to Marylebone buildings
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As a documentary about him is released, the Journal meets menswear designer John Simons
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The head chef of Roux at The Landau on English produce, French technique and open kitchens
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One of Jaggedart’s regular artists on the value of trees, the experimental nature of art, and the unusual response of Marylebone people
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The Journal heads out on patrol with the Street Team: the duo keeping the Baker Street Quarter welcoming, safe and attractive
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Prune Allain des Beauvais of Yves Delorme on the production and merits of good quality bed linen
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Nicola Merry, head of lettings at Kay & Co, on the benefits of renting from an Estate
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The TV and radio presenter and Marylebone resident describes her perfect Marylebone day
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The Portman Estate’s first Passivhaus—an environmentally friendly home that recovers and circulates the heat generated by its occupants
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The life and times of a duty manager at the Everyman Cinema on Baker Street
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The creative director at Nordic Bakery on living off the land, drinking cappuccinos with Pierre Koffmann, and the importance of the dining experience
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Nicholas Brooke, the chief executive of Sunspel, shares his expert knowledge of cotton
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The CEO and co-founder of Jane Packer on Jane’s impact on floristry, the appeal of succulents and the very British attachment to flowers
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