General practitioner at The London Clinic on why it’s so important that we get better at preventative medicine
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Andy Hill, headteacher of EIFA International School London, on confidence, cultural intelligence and local understanding
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The owner of 31 Below shares his thoughts on food and drink
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Mark Riddaway on the exhilarating highs and bone-chilling lows of the inaugural Food Festival
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The director of The Cockpit theatre on the vibrant London fringe, the benefits of working in the round, and the accessibility of theatre
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Susan Cohen, head of lettings at Pastor, on the importance of placemaking
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Jay Patel, founder of the Japanese Knife Company, on cold forging, master knife makers and Japanese chefs
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Jenny Deeming, founder of Cologne and Cotton, on laying the perfect table
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Nikki Sher, head of buying and creative at Toast, on Syrian baubles, off-beat colours and cultured customers
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Dinny Hall, creative director of the eponymous jewellery brand, on breaking rules, wearing diamonds and loving food
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Bella Freud talks to the Journal about Vivienne Westwood, slogan knitwear and the Marylebone of yesteryear
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The creative mind behind Agnès b’s latest capsule collection on theatrical costume design, bourgeois taste and dressing like a ninja
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The Journal heads to Purl, one of Marylebone’s most acclaimed cocktail bars, to learn the art of creating the perfect drink
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The co-owner and head chef of Dinings on surfing, sushi and why the idea of a ‘pure’ cuisine is a fallacy
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The thoughts of Stephen Worrall, manager of Cadenhead’s Whisky Shop and Tasting Room
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